Pasta with Lemon Olive Oil

Source: The Olive Oil Source
November 01, 2005

Serves 4-6 people

Zest of 1 lemon

1/3 cup lemon juice

1/2 cup The Olive Oil Source medium-flavor extra virgin olive oil

1-2 large garlic cloves minced

1/2 cup Kalamata Olives, pitted and sliced

2 tablespoons fresh chopped thyme or basil

Salt and freshly coarse ground black pepper

1 pound favorite pasta

You can used a lemon olive oil or add the lemon: Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl.  Toss the hot cooked pasta with the sauce.