Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar

December 09, 2012

Per person:

1-3 scoops of vanilla ice cream ...
- topped with fresh fruit such as blueberries, and
- generously coated with The Olive Oil Source Cask 10 Balsamic Vinegar

This recipe is ultra-simple and delicious ... and bound to change your perspective on balsamic vinegar forever! Tip: to make the balsamic vinegar a bit thicker, put it in the freezer for 15 minutes before serving.

Try this recipe yourself, then surprise your guests with this unexpected, special dessert!