|First Year of Competition||2010|
The new International Competition “Flos Olei 2016 is an International Competition addressed to the world best olive growing farms that will be published in Flos Olei 2016 - a guide to the world of extra virgin olive oil. The Competition includes an assessment of the olive oils presented by our Panel of Expert Tasters through rigid tasting and the working out of an organoleptic profile. However we would like to point out that only the suitable olive oils will be published in the Guide. It is written both in Italian and in English and consists in a national and regional presentation (for Spain and Italy) of the olive growing sector supplying historical and cultural information, production data, varieties and areas protected by names of origin. Every farm is also described in a card with notes about tasting and gastronomic matches.
But Flos Olei is a still richer project: the guide to the world of extra virgin olive oil is available in the multimedia versions (iPhone-iPad); the Flos Olei Points, the network of intelligent distributors, is becoming a large number; while other products have joined: the extra virgin olive oil cosmetic line, Flos Olei Beauty (http://shop.flosolei.com).
Forwarding dates to partcipate to the Flos Olei 2016 Competition:
From 1st February to 30th April 2015 for the Northern hemisphere
From 1st June to 15th August 2015 for the Southern hemisphere
- Deadline for receipt of entry forms and samples:
April 30, 2015 (Northern hemisphere)
August 15, 2015 (Southern hemisphere)
|Deadline for receipt of entry forms and samples Northern Hemisphere||
Apr 30, 2014
Apr 30, 2015
|Deadline for receipt of entry forms and samples Southern Hemisphere||
Aug 15, 2014
Aug 15, 2015