New York International Olive Oil Competition

Location Website
Entry/Application Form
Award Reference New York International Olive Oil Conference
First Year of Competition 2013
The New York International Olive Oil Competition is the largest, and most publicized olive oil quality competition in the world.

More than 700 entries from 25 countries are judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
Deadline for receipt of entry forms and samples Apr 01, 2015