AmorOlio For Love of Olive Oil: An Extra-Virgin Intensive 5-day Program for Food Writers, Chefs, and Others

Type of Event Class, Workshop
Location Villa Campsetri Olive Oil Resort, Tuscany

Italy
nancyharmonjenkins@gmail.com
Website Website
Reference
First Year of Event
Frequency
This intensive five-day program has been developed by Nancy Harmon Jenkins, food writer and authority on the Mediterranean diet and the important role of extra-virgin olive oil, and is designed specifically for food writers, chefs and others interested in developing a more profound knowledge of extra-virgin.

Includes harvesting olives, pressing, tasting, cooking, and much more.
Date(s) Oct 15, 2011 - Oct 21, 2011