Davis Seminar for Small Farmers | The Olive Oil Source

Davis Seminar for Small Farmers

Source: Food and Farm News
February 05, 2006

California olive oil production has been rising at the rate of 20 percent a year … and the University of California says it wants to “demystify” olive oil for small-scale producers who might want to enter the business. The university’s Small Farm Center held a seminar in Davis this January with discussions on how the flavor of olive oil can be influenced by the variety of olives used, harvest and processing techniques, and other factors.