Source: The Olive Oil Source
July 07, 2006
The Mediterranean diet, which includes olive oil, fish and red wine, reduces the risk of developing Alzheimer's Disease by 40% according to a new study done by Dr. Clifton at CSIRO. The Commonwealth Scientific and Industrial Research Organisation (CSIRO), is Australia's national science agency.
July 07, 2006
The Mediterranean diet, which includes olive oil, fish and red wine, reduces the risk of developing Alzheimer's Disease by 40% according to a new study done by Dr. Clifton at CSIRO. The Commonwealth Scientific and Industrial Research Organisation (CSIRO), is Australia's national science agency.