Source: The Olive Oil Source
March 23, 2008
The North American Olive Oil Association (NAOOA) launched a quality control program that will allow members to put the organization’s seal on their product labels, websites and business communications. NAOOA members are primarily importers of olive oil into the US. Quality control will be maintained by random checks of member's oil by labs certified by the International Olive Oil Council.
March 23, 2008
The North American Olive Oil Association (NAOOA) launched a quality control program that will allow members to put the organization’s seal on their product labels, websites and business communications. NAOOA members are primarily importers of olive oil into the US. Quality control will be maintained by random checks of member's oil by labs certified by the International Olive Oil Council.