Source: ANSA
January 18, 2008
A new label regulation in Italy requires producers of extra virgin and virgin olive oils to identify the origin of the olives and their percentage in the final product. The law was pushed by Italian farmers competing with brands being marketed as Italian which actually contained oil from Spain, Greece and Tunisia.
January 18, 2008
A new label regulation in Italy requires producers of extra virgin and virgin olive oils to identify the origin of the olives and their percentage in the final product. The law was pushed by Italian farmers competing with brands being marketed as Italian which actually contained oil from Spain, Greece and Tunisia.