Source: The Olive Oil Source
August 19, 2007
In one of the lengthiest stories recently on olive oil Fraud, author Tom Meuller describes how olive oil became "the most adulterated agricultural product in the European Union" with "Profits comparable to cocaine trafficking, with none of the risks". California olive oil certified with the COOC seal must pass special tests for adulteration. See the New Yorker for this August 13, 2007 article.
August 19, 2007
In one of the lengthiest stories recently on olive oil Fraud, author Tom Meuller describes how olive oil became "the most adulterated agricultural product in the European Union" with "Profits comparable to cocaine trafficking, with none of the risks". California olive oil certified with the COOC seal must pass special tests for adulteration. See the New Yorker for this August 13, 2007 article.