Source: The Olive Oil Source
July 07, 2006
Tasmanian olive grower Brian Hinson has patented a new oil processing technique to produce "ultra virgin" olive oil. He says the secret to the high oil levels is harvesting early and taking no more than 12 hours from picking to processing.
July 07, 2006
Tasmanian olive grower Brian Hinson has patented a new oil processing technique to produce "ultra virgin" olive oil. He says the secret to the high oil levels is harvesting early and taking no more than 12 hours from picking to processing.