Source: The Olive Oil Source
November 06, 2005
The New South Wales government in Australia has recruited more than 20 volunteers from the state's main olive producing district to determine what is virgin, extra virgin, ordinary virgin or lampante. The tasting panel went through 60 hrs of organoleptic training to achieve IOOC standards.
November 06, 2005
The New South Wales government in Australia has recruited more than 20 volunteers from the state's main olive producing district to determine what is virgin, extra virgin, ordinary virgin or lampante. The tasting panel went through 60 hrs of organoleptic training to achieve IOOC standards.