Pasta with Lemon and Garlic | The Olive Oil Source

Pasta with Lemon and Garlic

Source: Chef Barb, Figueroa Farms Boutique
July 01, 2010

Serves 4 (lg servings)


1 pound pasta
1/4 cup The Olive Oil Source medium extra virgin olive oil
16 large fresh basil leaves, chopped
1 lemon, zested and juiced
2 t. salt
3/4 cup grated or shaved parmesan cheese

Cook the pasta according to package directions. Drain.

Mix oil, basil, lemon zest, lemon juice, and the salt in a bowl.

Toss the oil mixture into the hot pasta and let the warmth of the pasta heat the sauce. Serve topped with parmesan cheese.