How can some attributes referring to olive oil taste be considered both good and bad? | The Olive Oil Source
 

How can some attributes referring to olive oil taste be considered both good and bad?

Category: 
From: 
B.B.
Question: 

How can some attributes referring to olive oil taste be considered both desirable and undesirable?

Source: 
Olive Oil News
Answer: 

Some terms seem to be used in both a negative and positive connotation, such as bitter, depending on how strong the characteristic is. There is no standard set of terms for olive oil grading and organoleptic characteristics.

Date: 
Monday, January 2, 2006

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