Category:
From:
Chantaille
Question:
Can I put garlic and fresh herbs into olive oil, refrigerate for 2 weeks, then remove them from the oil so that no bacterial growth will occur and I still get flavored olive oil?
Source:
Olive Oil News
Answer:
We are not home Economics experts but that should be OK. Keep it refrigerated and use it within a few weeks.
Date:
Monday, July 30, 2007
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