Tithorea

Our premium, raw, double-filtered, extra virgin olive oil is cold-pressed within 2 hours of harvesting, from superior category early harvest olives - the results, a near flawless acidity of 0.1% and an unbelievably "refreshing" raw olive taste! We invite you to taste this superfood, in its original state, grown and packaged directly from the farmer!

With majestic Mount Parnassos looking over the valley, the art of making superior olive oil has been passed down from generation to generation. For over a century, our family has cultivated the land by hand. Much like our artisan forefathers, we have continued this proud tradition. By applying innovative new practices to traditional processes, which has not only elevated our craft but our product, we continue to bring our products to market that help people heal and grow. We believe that primary prevention of disease through the expanded use of integrative and lifestyle medicine represents the best hope for global health care reform. We produce olive oil for our children to eat. Our vision is to create a healing food of the highest biological value. To reconnect with the ancient land and its people. To build a sustainable farming model that supports the earth and heals those living on it. "My grandparents were the visionaries and architects in the power of the olive tree and more importantly our land." Dora Tsagias Co-Founder and CEO

2014