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Agro-Dendro Studio

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.
Agro Dendro Studio is based in Prato, Tuscany, Italy. With over 10 years of experience, our team provides complete consulting services in different areas of interest: olive growing, viticulture, forestry, agritourism. Thanks to our direct farming experience in the region of Chianti we focus our attention on traditional Tuscan agriculture
Agro Dendro Studio is based in Prato, Tuscany, Italy. With over 10 years of experience, our team provides complete consulting services in different areas of interest: olive growing, viticulture, forestry, agritourism. Thanks to our direct farming experience in the region of Chianti we focus our attention on traditional Tuscan agriculture. Concerning with olive oil and olive growing, our consulting services include: Crop and variety selection for specific sites - Design and establishment of orchards - Organic conversion from conventional production system - Irrigation system design - Soil management for erosion control - Pruning efficiency training for increasing productivity and maintaining healthy orchards - Pest control advice - Evaluate olive oil processing facility, efficiency and quality - Design olive oil mill - Olive oil sensory analysis - We are passionate about products from Tuscany and we are proud to share our passion and skills.
Address
Prato
Italy
Website
First Year in Business
2004
Consultant
We provide consulting services for the olive oil industry

Crop and variety selection for specific sites - Design and establishment of orchards - Organic conversion from conventional production system - Irrigation system design - Soil management for erosion control - Pruning efficiency training for increasing productivity and maintaining healthy orchards - Pest control advice - Evaluate olive oil processing facility, efficiency and quality - Design olive oil mill - Olive oil sensory analysis