Azeol

Azeol was founded in 1975 and since then that our mission is to be a reference of quality and confidence in the storing and packaging sector of olive and edible oils. We apply our processes, principles and techniques to promote quality and food safety of our products. Total customer statisfaction is our goal.

José Elias wrote the first lines of this story more than 50 years ago when he started his own business in 1964. Perseverance, quality and loyalty were his main objectives. Azeol was founded in 1975 in Torres Vedras and currently the company’s plant occupies a total area of 36.000m2. Our mission is to be a reference of quality and confidence in the storing and packaging sector of olive and edible oils. We apply our processes, principles and techniques to promote quality and food safety of our products. Total customer statisfaction is our goal. In order to satisfy the more demanding customer, our objective is to introduce to the four corners of the world, the taste of our products, with the belief that this experience will be reflected in a healthy and flavorful diet regimen. Azeol, with headquarters in Portugal, is present in all five continents, in more than 35 countries. We have the capacity to package 7 million liters per year and also for the storage of 4 million liters. Azeol believes in a promising future with the determination of someone who has the ability to dream and invision new horizons.

1975