Coppetti Olive Oil

Coppetti Olive Oil started in 2006 as a simple hobby. For several years we made enough oil to satisfy our needs and share with our friends and family. After falling in love with the process, in 2010 we decided to expand our Manzanillo grove so we could function as a boutique producer. Seven years later we are proud of our Award Winning oil.

Coppetti Olive Oil started in 2006 as a simple hobby. For several years we made enough oil to satisfy our needs and share with our friends and family. After falling in love with the process, in 2010 we decided to expand our Manzanillo grove so we could function as a boutique producer. Our trees are rooted on the outskirts of Oakdale, California between the Stanislaus River and the foothills of the Sierra Nevada Mountains. Located in the agriculturally rich Stanislaus County of California's Central Valley, our soil is an excellent mixture of sandy loam and river rock. This type of soil provides aeration for root growth, is quite permeable and has a high water-holding capacity, which makes it ideal for growing quality extra virgin olive oil. We maintain a chemical-free farming process and personally supervise the harvest of our olives to minimize leaves, dirt and damage. The trees are hand harvested in early November and cold pressed within 24 hours to ensure ultimate freshness.

2006