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Arcaroma

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.
Arcaroma is the innovator of the patented CEPT® technology, used for more efficient production of food oils, wastewater and biogas production. The oliveCEPT® is one of the companies applications, which increases EVOO yield up to 15 % and quality of olive oil, all in a sustainable and effective way. Easily installed to existing production lines
Environmental and economic sustainability drives our technical innovation. The CEPT® technology is extremely energy efficient and is based on Pulsed Electric Field (PEF) or nonthermal short-term high voltage pulses, processing cells by creating pores or blast cell membranes and other structures, killing undesirable microorganisms or releasing encapsulated nutrition. The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield. 5 - 15% increased EVOO yield 30% increased quality increasing compounds User-friendly modes of operation No additives Low energy input No significant heating The founder of Arcaroma, Pär Henriksson, has been researching on the PEF technology for 20 years – leading up to the CEPT® innovation and several patents held by the company. Continuous development by the Arcaroma team has resulted in proven products and a growing number of business areas and products.
Address
Skiffervägen 12
224 78 Lund
Sweden
Phone: +46 46 271 83 80
See map: Google Maps
Website
https://www.arcaroma.com/food
First Year in Business
2000
Supplier and/or Service Provider
We provide other services related to the olive oil industry

Arcaroma is the innovator of the patented CEPT® technology, used for more efficient production of food oils, wastewater and biogas production.