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UC Davis Olive Center

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Enhancing the quality and economic viability of California olives and olive oil.
The UC Davis Olive Center promotes collaboration between UC Davis, olive producers, and the community. The university’s relationship with the olive industry began a century ago with the development of safe canning methods for California olives. This collaboration has also produced research into new olive cultivars, mechanical harvesting, olive fruit fly control, olive oil processing, and sensory evaluation of olive oil. The UC Davis Olive Center brings together North America’s leading authorities on olive oil and table olives.
One Shields Avenue, RMI Sensory Bldg Yolo
95616 Davis, CA
United States
Phone: 530-754-6349
First Year in Business
Supplier and/or Service Provider
We provide other services related to the olive oil industry

The UC Davis Olive Center offers short courses on orchard establishment, management and maintenance of olive orchards, as well as sensory evaluation of olive oil, marketing and milling of olive oil.
Name Dan Flynn
Company UC Davis Olive Center
Executive Director