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Olive Business (Salsi Pty Ltd)

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.
Olive Business provides information and services to the Olive Industry, as well as running the Extra Virgin Olive Oil Savantes professional development programme.
Salsi Pty Ltd (Trading as Olive Business) was established in Victoria, Australia in 1981. The company has run events and published information for and about the olive industry since 1998, and launched www.olivebusiness.com in 1999. Our publications include "The Olive Handbook", the "Table Olive Handbook" and the "Oil Taster's Companion". Salsi also produces Salsi Extra Virgin Olive Oil, an organic olive oil produced from our olive grove in Central Victoria. Salsi also establised the Extra Virgin Olive Oil Savantes programme in 2001, which has been run in Australia, South Africa, England, Italy and Spain, with presenters including international olive oil expert Judy Ridgway.
Address
PO Box 104
3478 St Arnaud
Australia
Phone: 61418329830
See map: Google Maps
Website
http://www.olivebusiness.com
First Year in Business
1981
Grower and/or Producer
We grow olive trees

Salsi has a 4500 olive grove in Central Victoria, Australia, established in 1998.
We produce olive oil

Salsi produces Salsi Organic Extra Virgin Olive Oil, made from olives grown in our olive grove in Centra Victoria, Australia.
Name Simon Field
Company Olive Business (Salsi Pty Ltd)
Title
Director
E-mail
simon@olivebusiness.com
Telephone
Simon Field, organiser of Savantes, is a producer of organic olives and olive oil, table olive processor and olive oil trader. He is the author of the Olive Handbook, The Extra Virgin Olive Oil Taster’s Companion, The Table Olive Handbook, The Olive Oil Maker’s Handbook, and The Olive and Olive Oil Marketer’s Handbook. He travels extensively organising tasting and cooking programmes, and researching the production, sale and culinary uses of extra virgin olive oil.