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Pablo Voitzuk

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After working for 10 years with Apollo Olive Oil I have started my own consultant company, specialized in the area of tasting & blending and supervising quality during production. I participate in the COOC tasting panel and in the UC Davis tasting panel and have been a judge in different competitions. I regularly teach classes on sensory evaluation of olive oil.
After working for 10 years with Apollo Olive Oil I have started my own consultant company, specialized in the area of tasting & blending and supervising quality during production. I studied with Dr Marco Mugelli in San Casciano, Italy. I participate in the COOC tasting panel and in the UC Davis tasting panel and have been a judge in different competitions. I regularly teach classes on sensory evaluation of olive oil as well as cooking classes in different cooking schools and through the Slow Food chapters. My latest work has been with Pacific Sun olive oil.
Address
1661 Forest Ave, Apt.63 Butte
95928 Chico, CA
United States
Phone: 530-701-5718
See map: Google Maps
Website
http://www.theolivero.com
First Year in Business
2009
Consultant
We provide consulting services for the olive oil industry

Specialize in the area of tasting & blending and supervising quality in all phases of production. I follow Dr Marco Mugelli's teachings in which you closely follow the evolution of the sugars in the olive (brix) to determine when to pick and according to that, how to mill.
Name Pablo Voitzuk
Company Pablo Voitzuk
Title
Proprietor
E-mail
pablovoitzuk@yahoo.com
Telephone
530-701-5718
A native from Buenos Aires, Argentina, I started working with olives and olive oil a decade ago, when Apollo Olive Oil was created. After doing a bit of everything at Apollo and after studied in Italy with Marco Mugelli, I specialized in tasting & blending. In 2009 I started participating with the COOC tasting panel and recently I've been selected to integrate the new UC Davis tasting panel. For more info please visit my site at www.theolivero.com