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Olio Umberto California Extra Virgin Olive Oil

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.

Grower and producer of Frantoio and Taggiasca single-varietal extra virgin olive oils.


	Address	867 Calabasas Rd Santa Cruz 95076 Corralitos, CA United States Email address: tony@olioumberto.com Phone: 415.652.8132 See map: Google Maps
	Website	http://www.olioumberto.com
	First Year in Business	2009

Grower and/or Producer
We grow olive trees
	Our trees are split between Tuscan and Ligurian varietals. The majority of the Tuscans are Frantoio, with lesser numbers of Leccino, Pendolino, and Maurino. The Ligurian trees are all Taggiasca.
We produce olive oil
	Olio Umberto produces two monovarietal EVOOs from our groves: • Frantoio (85% Frantoio, 10% Leccino, 2.5% Pendolino, 2.5% Maurino) • Taggiasca (100% Taggiasca) We also produce a 100% Manzanillo EVOO with olives grown in the Sierra Foothills.


	Name	Anthony Wessling
	Company	Olio Umberto California Extra Virgin Olive Oil
	Title	Proprietor
	E-mail	tony@olioumberto.com
	Telephone	415.652.8132
Anthony Wessling is the proprietor of Olio Umberto California Extra Virgin Olive Oil. He received his Master Miller training through the UC Davis Olive Center Master Miller course taught by world-renowned olive experts such as Leandro Ravetti and Paul Vossen.