McEvoy Ranch
In a marriage of traditional methods and modern engineering, McEvoy Ranch produces a boldly Californian olive oil with a distinctly Italian heritage. Our extra virgin olive oils are the result of a mindful and passionate dedication to excellence, from orchard to bottle. Our olives are grown, harvested, milled, blended and bottled entirely on the ranch, and our oil is certified organic (CCOF) and certified extra virgin (COOC). |
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Nestled in the rolling hills of west Marin County, the ranch's 550 acres support 80 acres of olive trees, 25 acres of vineyards, extensive flower and vegetable gardens and fruit orchards. In addition to estate-produced oils, we now produce estate wines, specialty foods and a line of olive oil-enriched body care products.
Throughout the year, we offer a series of workshops, specialty events and farm tours at the ranch.
Wine tastings are also available in our onsite tasting room, by appointment.
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| Address |
P.O. Box 341
Marin
94953
Petaluma, CA
United States
Email address:
info@mcevoyranch.com
Phone:
707-778-2307
See map: Google Maps |
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| Website | ||
| First Year in Business | 1990 |
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| Grower and/or Producer | ||
| We grow olive trees | ||
We primarily grow the varieties used to produce our Tuscan-style extra virgin olive oil (Frantoio, Leccino, Pendolino, Maurino, Moraiolo, Leccio del Corno and Coratina) and have an extensive array of trees from other regions of Italy, Greece, Spain and France.
While our olive tree nursery is closed, we continue to support fellow growers by offering offsite consultations and workshops at the ranch.
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| We produce olive oil | ||
Our oils are the result of a mindful and passionate dedication to excellence, from orchard to bottle and are certified organic by California Certified Organic Farmers (CCOF) and certified extra virgin by the California Olive Oil Council (COOC). Our olives are grown, harvested and milled entirely on the ranch using our state of the art Rapenell mill (frantoio), integral to our unique cold-process production method. |
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| Miller | ||
| We have a public mill | ||
| We provide certified organic milling services | ||
| We have community milling days | ||
| Minimum quantity (in pounds) | 1pounds |
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| Maximum Daily Capacity (in tons) | ||
In addition to milling our own olive fruit, we offer our Rapanelli mill and expert oil makers to other California growers. We can mill your olives with our stone wheels or with one of our two blade mills. Our commitment to making high quality oil continues in our custom milling program, giving our customers the best possible oil that can be made from their fruit. |
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| Consultant | ||
| We provide consulting services for the olive oil industry | ||
We offer consultations on various aspects of olive orchard establishment and management, including planning, planting, pruning, fertilizing, watering and harvesting. We are available for on-site property evaluations and meetings at McEvoy Ranch, working on both large and small-scale projects. Phone consultations are also available when travel is prohibitive. |
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| Tours and/or Tasting Bar | ||
| We provide tours of our facilities | ||
In addition to a series of specialty events, workshops and wine tastings, we offer farm tours each season at the ranch that offer an overview of our history, our commitment to environmental responsibility, our wine program and, of course, our award-winning olive oil production methods. Tours include a walk through our orchards and vineyards, a visit to our state-of-the-art olive mill and a sensory evaluation and tasting. |
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| We have a tasting bar | ||
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Our onsite tasting room is now available for wine tastings by appointment, only.
Contact us to schedule your visit.
Email: visit@mcevoyranch.com Phone: 707.769.4138 |
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| Olive Oil Purveyor | ||
| We are a retailer of olive oil and/or olive products | ||
| We offer products that are COOC Certified, Organic, Estate Grown | ||
In a marriage of traditional methods and modern engineering, we produce boldly Californian oil with distinctly Italian roots. Estate-grown and produced from select Italian olive varieties, our certified organic and certified extra virgin Traditional blend is a medium-bodied oil with aromas of fresh olive fruit, newly-mown grass and robust garden greens. |
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| We are a wholesaler of olive oil and/or olive products | ||
| We offer products that are COOC Certified, Organic, Estate Grown | ||
In addition to our award winning olive oil, we also sell cured Tuscan Table Olives by the jar or in bulk sizes. Our olives are a flavorful blend of the same Tuscan varietals used in our award-winning oil. |
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| Name | Samantha Dorsey | ||
| Company | McEvoy Ranch | ||
| Title | Nursery and Vineyard Manager |
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| Telephone | 707-769-4123 |
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