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Aceite de Las Valdesas (Ingesar S.L.)

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.
Extra virgin olive oil from Andalusia. Produced at 'Las Valdesas' farm, using only olives grown at our own estate.
At the farm 'Las Valdesas' five varieties of olive trees are grown, whose olives are harvested and ground separately to obtain five extra virgin olive oils single varieties. The varieties are: Arbequina, Frantoio, Hojiblanca, Picual and Manzanillo. The olives are picked only from the tree, which ensures the perfect state of fruit. They are milled inmediately, the oil is kept in deposits at inerted atmosphere, unfiltered, and bottled on demand. This way, our customers enjoy an extra virgin olive oil of high quality freshly ground. The oil from las Valdesas has achieved many major awards in the world of olive oil: Prize for the best extra virgin olive oil from Spain, awarded by the Ministry of Agriculture and Fisheries, and second prize in the international fair Expoliva. We have an on-line store where you can purchase directely from us.
Address
Road from Puente Genil to Badolatosa, km 7.
14500 Puente Genil
Spain
Phone: 34957721043
Website
First Year in Business
1986
Grower and/or Producer
We grow olive trees

At ┬┤Las Valdesas┬┤estate five varieties of olive trees are grown. Arbequina: its produces a fruity and smooth olive oil. Frantoio: its oil is creamy and has a light and elegant spicy touch. Hojiblanca: most versatile, for cooking and frying. Picual: the healthiest one. Manzanillo: Rare in the market.
We produce olive oil

We pick our olives before they mature to obtain a high quality fruity olive oil. The mill is located at the farm, so we mill the olive fruits just after they are picked. The oil production process consists mainly in a cold extraction by centrifugation. We only pack on demand, so that our customers can enjoy our extra virgin olive oil impregnated with fruity aromas and freshly milled taste.