
The Olive Orchard
Curator of the world’s best extra virgin olive oils, The Olive Orchard partners with a handful of award-winning estates to bring fresh olive oil to our customers. |
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THE OLIVE ORCHARD STORY: The inspiration for The Olive Orchard came from the rich, Greek culture of savoring and sharing food. Fresh, local ingredients are prepared simply, and always enhanced with extra virgin olive oil. Our desire to bring this experience to family and friends led us to the relationship with our first grower, and formed the basis of our Orchard to Table philosophy. FROM ORCHARD TO TABLE: Orchard to Table olive oils are fresh, of the highest quality, and always crafted by individual growers. Using Orchard to Table as our guide, we carefully select a handful of growers from around the world. Building on the initial idea of bringing authentic Greek olive oil to America, we’ve added award-winning olive oils from Italy, Chile, Turkey and South Africa. Unlike those from large corporate blenders, our olive oils reflect the unique passion of each grower. We proudly tell their stories, giving you a taste of the exceptional artistry inside each bottle. |
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Address |
PO Box 20634
Franklin
43220
Columbus, OH
United States
Email address:
info@theoliveorchard.com
Phone:
1-888-654-8301
See map: Google Maps |
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Website | ||
First Year in Business | 2004 |
Supplier and/or Service Provider | ||
We sell olives | ||
Tours and/or Tasting Bar | ||
We have a tasting bar | ||
Olive Oil Purveyor | ||
We are a retailer of olive oil and/or olive products | ||
We offer products that are Organic, Estate Grown | ||
We are a wholesaler of olive oil and/or olive products | ||
We offer products that are Organic, Estate Grown | ||
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Name | Caroline Haskett | ||
Company | The Olive Orchard | ||
Title | CIO |
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Telephone | |||
As our CIO, Chief Internet Officer, Caroline Haskett is responsible for The Olive Orchard’s web presence, such as our storefront, social media, and online marketing. Her engineering background helps keep everything running smoothly and efficiently. A health scare in 2008 strengthened Caroline's belief in the importance of smart eating – a driving force behind her commitment to The Olive Orchard. She has an affinity for personal fitness and for preparing simple, fresh recipes the whole family can enjoy. |