Oleícola San Francisco S.L.

Oleícola San Francisco is a family-run business, located in the heart of Andalusia. We produce Extra Virgin Olive Oils in our own mill, according to the local tradition, combined with strict quality standards. The product is 100% natural, 100% pure, and is identified and traced from field to fork. We offer a traditional range and a Gourmet range of oils and also propose Guided tours at the mill and various Olive Oil activities and packages.

Oleícola San Francisco is a family-run business, located in the heart of Andalusia. We produce Extra Virgin Olive Oils in our own mill, according to the local tradition, combined with strict quality standards. The product is 100% natural, 100% pure, and is identified and traced from field to fork. The olives are selected, picked up and ground during their best riping moment in order to offer a full-flavoured olive oil with a marked character from the Picual variety. - Our traditionnal range offers medium ripe fruitiness with tomato and almond flavours with a mild touch of bitter. - Our Gourmet range Esencial Olive is a trio set of oils blessed with a full range of flavours: from herbaceous aromas and green notes with a bitter-spicy taste (fig, artichokes, green tomato) to intense fruitiness with ripe fruit notes (banana, apple, sweet almond). A great number of packagings, from tins to glass and PET, designs and sizes are available to meet your requirements. ISO 9001 certificated company and bar coding systems for precise tracking of product. Indeed, as we are passionate about olive oil, we also give our visitors the opportunity to visit our mill and discover the secrets of Olive Oil through our programme of activities about Olive oil tourism: “TRIP TO OLIVE OIL WORLD”.

1989