Organic Farm Iannarilli Ferruccio

Organic Farm Iannarilli Ferruccio is borned from a family tradition that goes back to the beginning of 1950's. This passion for the fruitful land has pushed Iannarilli Ferruccio to keep this rich tradition alive and to manage the firm with a modern agronomic approach and a constant concern for quality improvement.

Our firm has the main certification of biological production and manages directly the whole production process of extra virgin olive oil from harvest to milling till bottling and packaging: - over 90 hectares from which 42 hectares are dedicated to the certified PDO Umbria olive grove, - modern oil mill exclusively used for our own organic olives, - our company does not buy olive oil, we process only our own olives and our production can vary on the basis of seasonal trend; - it is appropriate for the customer to agree on the amount he intends to buy at the beginning of the oil campaign. This guarantees the customer the availability of the product and allows him to block the agreed price for the whole oil campaign; - we produce also various kinds of dressings: • obtained exclusively from ground and squeezed olives and fruit and herbs. No flavourings added; (to book at the beginning of the oil campaign); • obtained from our organic extra virgin olive oil and natural flavours (on request and ready in 5 days); - we sell also other traditional products from our territory;

1992