Zaholy

Zaholy is a family business engaged in the production and packaging of exclusively Greek and traditional products (extra virgin olive oil, vinegar, balsamic vinegar, grape syrup (petimezi), olives, olive paste), produced with traditional methods in the temperate Mediterranean climate, of a small mountain village in Corinth, Pyrgos (Evrostini region).

Zaholy is the evolution of the first oil mill in the region of Pyrgos, Corinth, which dates back to the late 18th century and belonged to the Kolokythas family. When our ancestors began to produce oil in order to cover the needs of a large family, they were dreaming of expanding their productive ability in order to serve more fellow villagers. The region experienced war and shortages. Many times the oil mill was either inactive or underactive. The dedication and vision, however, that passed from generation to generation was the driving force behind the current revival of one of the longest standing traditional oil mills in Greece. We kept the pure and traditional production methods, and enhanced our traditional olive oil mill by developing an additional production, packaging and marketing unit of traditional organic Mediterranean products, such as vinegar, balsamic vinegar, grape syrup, olives, olive paste and extra virgin olive oil of course.

1910