Armonia Alma Trophy International Olive Oil Competition (Northern Hemisphere) | The Olive Oil Source
 

Armonia Alma Trophy International Olive Oil Competition (Northern Hemisphere)

Location Website
Entry/Application Form
Award Reference
First Year of Competition 2006
ALMA, The International School of Italian Cooking, directed by Gualtiero Marchesi, with the collaboration of ISOM, International School of Oil Masters and CRA ISOL, Istituto Sperimentale per l Olivicoltura (Olive Research institute) organizes the International Olive Oil Competition ARMONIA, ALMA Trophy for international producers of high quality extra virgin olive oil, with the goal of promoting awareness and knowledge of extra virgin olive oil through the harmonization of flavor in food oil pairings in gourmet cooking schools and restaurants internationally.

For international producers of high-quality extra-virgin olive oil, with the goal of promoting the awareness and knowledge of extra-virgin olive oil through the harmonization of flavor in food-oil pairings in gourmet cooking schools and restaurants internationally.

The submission of applications and olive oil samples runs in two separate periods:

  • OCTOBER for the Southern Hemisphere: Australia, New Zealand, South Africa, Argentina, Chile, South Africa;


    Submission of applications and oil samples in the period of August through October. See website for details.

  • FEBRUARY for the Northern Hemisphere: Italy, Spain, France, Slovenia, Croatia, Ex Jugoslavia, Albania, Greece, Turchia, Cypro, Iran, Iraq, Sirya, Giordani, Arabia Saudita, Palestina, Israel, Libano, Egypt, Algeria, Tunisia, Morocco and all other countries producing olive oil. Submission of applications and oil samples prior to February.


    Submission of applications and oil samples prior to February. See website for details.

Deadline for receipt of entry forms and samples Feb 27, 2007
Feb 27, 2010
Feb 11, 2011
Feb 10, 2012
Feb 20, 2014
Feb 06, 2017