Italian Culinary Institute for Foreigners (ICIF) Sintonie International Competition | The Olive Oil Source
 

Italian Culinary Institute for Foreigners (ICIF) Sintonie International Competition

Location Website
Entry/Application Form
Award Reference
First Year of Competition
The Contest will virtually bring together great national products and great international chefs’ skills, highlighting the importance of choosing not only a high-quality extra virgin olive oil, but also the one that better harmonizes with each single dish. The participating chefs shall send and, if selected, prepare recipes of their own creation belonging to one of the 5 categories indicated by the organizers: meats, fish products, cereals, legumes/vegetables and desserts, pairing them with the extra virgin olive oil they deem the most appropriate. The final evaluation shall not simply consider the best chefs’ best preparations, but the preparation where the recipe is most skilfully paired with the most appropriate olive oil.
Deadline for receipt of entry forms and samples Apr 30, 2007
Apr 30, 2008