Mario Solinas Quality Award of the International Olive Council | The Olive Oil Source
 

Mario Solinas Quality Award of the International Olive Council

Location Website
Entry/Application Form Rules of the International Competition for Extra Virgin Olive Oils
Award Reference
First Year of Competition 2000
Olive oil competition held by the International Olive Council (IOC), probably the most prestigious in the world. The aim of organising this competition is to encourage individual producers, producer associations and packers in the producing countries to market extra virgin olive oils displaying harmonious organoleptic characteristics and to encourage consumers to recognise and appreciate the sensory attributes of such oils.

Also see OOS archived articles

2007 COOC Annual Meeting

Olive Oil Fairs, Festivals, Competitions

Deadline for receipt of entry forms and samples Mar 26, 2010
May 21, 2015