|Award Reference||Olive Japan|
|First Year of Competition||2012|
The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This Competition will be held as a key program in the “OLIVE JAPAN” trade show and winners will be prized at the main event of this trade show, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
|Deadline for receipt of entry forms and samples||
Apr 12, 2013
Apr 14, 2014