McEvoy Ranch Olive Harvest Preparation Workshop | The Olive Oil Source
 

McEvoy Ranch Olive Harvest Preparation Workshop

Type of Event Class, Workshop
Location McEvoy Ranch
Petaluma, CA
United States
amy@mcevoyranch.com
707-769-4128
Website Website
Reference
First Year of Event
Frequency
For Medium-Density Producers

Join Orchard Manager, Shari DeJoseph and Nursery and Vineyard Manager, Samantha Dorsey at McEvoy Ranch for a workshop that will answer your questions relating to the execution of a successful olive harvest. This event will be most beneficial for novice producers and serious hobbyists

The morning lecture will highlight considerations and activities for the months prior to harvest, including irrigation, fertilization, crop movement, how to evaluate when your fruit is ready to be harvested and which fruit is too damaged to process. We will discuss how to time your harvest for different flavor profiles, harvesting techniques and some equipment options available to you. We will also address the question of curing olives for the table vs. milling them into oil, and, if you tend towards the latter, tips for mill communications. Finally, we will venture into the orchards to take a peek at the progress of our own olives.

Date: Saturday, October 1, 2011

Time: 9:30 AM – 11:30 AM

Cost: $50

To register: http://mcevoyranch.com/harvest-preparation-workshop

Date Oct 01, 2011