Sensory Evaluation of Olive Oil Certificate Course | The Olive Oil Source
 

Sensory Evaluation of Olive Oil Certificate Course

Type of Event Class, Workshop
Location Robert Mondavi Silverado Sensory Theater
Davis, CA
United States
Website Website
Reference
First Year of Event
Frequency
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. The lessons are useful for tasters at any level of experience. • Learn about the science of tasting from a sensory scientist with years of industry experience • Evaluate more than 60 oils using official blue tasting glasses • Review positive attributes and common defects • Receive training like an olive oil sensory panel member • Get instant feedback on how you compare with other tasters using our advanced sensory software • Experience a world tour of olive oils from Spain, Italy, Greece, and the New World • Understand the secrets of award-winning olive oils • Try your hand at olive oil blending • Take a final exam to assess your progress • Receive a Master Certificate upon course completion
Date Jun 14, 2016 - Jun 17, 2016