UC Davis Olive Center Master Milling Certificate Course | The Olive Oil Source
 

UC Davis Olive Center Master Milling Certificate Course

Type of Event Class, Workshop
Location Robert Mondavi Institute
Davis, CA
United States
Website Website
Reference
First Year of Event
Frequency
The course will be led by Leandro Ravetti, among the world’s top experts in olive oil processing, growing, and standards. As executive director of Australia’s Boundary Bend Limited, Leandro has helped guide the company to rapid growth, high efficiency, and top awards at international olive oil competitions. The four-day course will be held at the Silverado Vineyard Sensory Theater at the Robert Mondavi Institute for Wine and Food Science. The course will include a field trip to three olive oil processors in Yolo County, including to Boundary Bend’s new U.S. facility in nearby Woodland. Olive oil will be processed on site at UC Davis by Olive2Bottle Mobile Services. June 15-16 and 17-19, 2015.
Date Oct 01, 2015 - Oct 04, 2015