UC Davis Olive Center Medium-Density Olive Production Short Course | The Olive Oil Source
 

UC Davis Olive Center Medium-Density Olive Production Short Course

Type of Event Class, Workshop
Location UC Davis Freeborn Hall
UC Davis Campus
Davis, CA
United States
kathanasiou@ucdavis.edu
Website Website
Reference
First Year of Event
Frequency One-time
The Medium-Density Olive Production Short Course brings together Joan Tous from IRTA in Spain, Leandro Ravetti from Boundary Bend in Australia, and top California growers and university representatives to discuss medium-density orchard systems that offer the potential for mechanical harvesting and production efficiency. Topics will include cost and return, comparison to other planting densities, assessing applicability to olive oil and table olives, orchard establishment and management.
Date Apr 04, 2011 - Apr 05, 2011