UC Davis Olive Center Sensory Evaluation of Olive Oil Short Courses | The Olive Oil Source
 

UC Davis Olive Center Sensory Evaluation of Olive Oil Short Courses

Type of Event Class, Workshop
Location Robert Mondavi Institute
Davis, CA
United States
Website Website
Reference
First Year of Event
Frequency
The UC Davis Olive Center's Sensory Courses set the bar for the sensory evaluation of olive oil. The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world! June 15-16 and 17-19, 2015.
Date Jun 17, 2015 - Jun 19, 2015