Institute of Shortening and Edible Oils | The Olive Oil Source

Institute of Shortening and Edible Oils

Description: 

The Institute of Shortening and Edible Oils (ISEO) is a trade association representing the refiners of edible fats and oils in the United States. Our members represent approximately 90-95% of the edible fats and oils produced domestically (28 billion pounds) that are used in baking and frying fats (shortening), cooking and salad oils, margarines, spreads, confections and toppings, and ingredients in a wide variety of foods.

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