Recipes
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Blood Orange Olive Oil Cake
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Homemade Pizza with Grilled Peaches and Balsamic Vinegar
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Pasta with Lemon and Garlic, Variation with Ham
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Basil Pesto
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Butternut Squash Gratin with Dates and Pistachios
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Fireworks Salad Splash
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Vegetable Cake
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Heirloom Tomato Bruschette
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Nicoise Olive and Mint Pesto
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Padron Peppers and Company
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Jordanian Chicken Kabsa min eid Habis (from Habis' hand)
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Parmigiano Reggiano Shortbread Hors d’Oeuvres
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Simple Olive Oil Tart Crust
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Pasta with Lemon and Garlic
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Biscuits à l’huile d’olive (Olive oil cookies and cake)
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Orecchiette with Fava Beans and English Peas
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Intensely Rich Dark Chocolate Olive Oil Gelato
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Roasted Asparagus with Lemon Olive Oil Mayonnaise
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Beet Medley with Goat Cheese
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Velvety Olive Oil and Garlic Mashed Potatoes
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Summer Citrus Tomato Sauce
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Luciana Mosconi Tagliatelle with Clams
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Roasted Vegetables with Pumpkin Spice Balsamic Vinegar
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Roasted Corn with Basil
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Gigi Firenze’s Olive Oil Biscotti
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Green Olive and Pecan Tapenade
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Romesco Sauce
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Panzanella
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S’Wonderful, S’Marvelous…Saba
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Flame-Roasted Pepper and Orzo Salad
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Melitzanosalata (Eggplant Dip)
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Roasted Pumpkin Seeds with Olive Oil
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Olive Oil and the Turkey
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Pasta with Lemon and Garlic, Variation with Smoked Salmon
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Cilantro and Sun-Dried Tomato Pesto
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Spinach, Catalan-style
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Frittata
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Winter Squash in All Its Glory
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Simple Solutions to Garden Bounty
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6-Minute Meyer Lemon Olive Oil Custard
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Fig and Blue Cheese Salad with Orange Vinaigrette
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Lemon Basil Pesto
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Gruyere Cornmeal Crackers
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Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar
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Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder
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Grilled Asparagus with Anchovy Vinaigrette
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Eggplant Parmesan
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Healthy Winter Salad
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Olictionary |
Yes, a glossary of all the olive oil terms that you've been wondering about!
Virgin Olive Oil Oil obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging and filtering.
Fusti Highly polished, stainless steel containers used for wine, milk and olive oil. Look something like milk cans, with handles and a large screw lid.
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