Recipes
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Gigi Firenze’s Olive Oil Biscotti -
Biscuits à l’huile d’olive (Olive oil cookies and cake) -
Flame-Roasted Pepper and Orzo Salad -
Parmigiano Reggiano Shortbread Hors d’Oeuvres -
Pasta with Lemon and Garlic, Variation with Smoked Salmon -
Roasted Asparagus with Lemon Olive Oil Mayonnaise -
Basil Pesto -
Gruyere Cornmeal Crackers -
Melitzanosalata (Eggplant Dip) -
Butternut Squash Gratin with Dates and Pistachios -
Frittata -
Beet Medley with Goat Cheese -
Jordanian Chicken Kabsa min eid Habis (from Habis' hand) -
Romesco Sauce -
S’Wonderful, S’Marvelous…Saba -
Spinach, Catalan-style -
Summer Citrus Tomato Sauce -
Roasted Corn with Basil -
Olive Oil and the Turkey -
Grilled Asparagus with Anchovy Vinaigrette -
Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar -
6-Minute Meyer Lemon Olive Oil Custard -
Pasta with Lemon and Garlic, Variation with Ham -
Fig and Blue Cheese Salad with Orange Vinaigrette -
Nicoise Olive and Mint Pesto -
Heirloom Tomato Bruschette -
Roasted Pumpkin Seeds with Olive Oil -
Winter Squash in All Its Glory -
Eggplant Parmesan -
Green Olive and Pecan Tapenade -
Panzanella -
Orecchiette with Fava Beans and English Peas -
Fireworks Salad Splash -
Padron Peppers and Company -
Healthy Winter Salad -
Pasta with Lemon and Garlic -
Intensely Rich Dark Chocolate Olive Oil Gelato -
Luciana Mosconi Tagliatelle with Clams -
Vegetable Cake -
Simple Olive Oil Tart Crust -
Blood Orange Olive Oil Cake -
Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder -
Homemade Pizza with Grilled Peaches and Balsamic Vinegar -
Simple Solutions to Garden Bounty -
Cilantro and Sun-Dried Tomato Pesto -
Lemon Basil Pesto -
Velvety Olive Oil and Garlic Mashed Potatoes
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What you need to know about growing olives |
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GLOBAL EVENTS
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Sonoma Extra Virgin Festival
November 4, 2017 to November 5, 2017 -
BioFach World Organic Trade Fair
February 14, 2018 to February 17, 2018 -
World Olive Oil Exhibition
March 21, 2018 to March 22, 2018 -
Enolitech International Exhibition of Techologies for Viticulture, Oenology & Technologies for Olive Growing & Olive Oi
April 15, 2018 to April 18, 2018
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