Recipes
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Butternut Squash Gratin with Dates and Pistachios
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Lemon Basil Pesto
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S’Wonderful, S’Marvelous…Saba
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Biscuits à l’huile d’olive (Olive oil cookies and cake)
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Fireworks Salad Splash
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Padron Peppers and Company
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Simple Solutions to Garden Bounty
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Luciana Mosconi Tagliatelle with Clams
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Summer Citrus Tomato Sauce
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Pasta with Lemon and Garlic
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Velvety Olive Oil and Garlic Mashed Potatoes
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Melitzanosalata (Eggplant Dip)
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Spinach, Catalan-style
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Romesco Sauce
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Pasta with Lemon and Garlic, Variation with Smoked Salmon
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Healthy Winter Salad
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Fig and Blue Cheese Salad with Orange Vinaigrette
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Roasted Asparagus with Lemon Olive Oil Mayonnaise
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Basil Pesto
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Roasted Vegetables with Pumpkin Spice Balsamic Vinegar
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Winter Squash in All Its Glory
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Green Olive and Pecan Tapenade
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Parmigiano Reggiano Shortbread Hors d’Oeuvres
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Heirloom Tomato Bruschette
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Jordanian Chicken Kabsa min eid Habis (from Habis' hand)
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Olive Oil and the Turkey
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Blood Orange Olive Oil Cake
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Grilled Asparagus with Anchovy Vinaigrette
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Beet Medley with Goat Cheese
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Frittata
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Vegetable Cake
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Eggplant Parmesan
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Nicoise Olive and Mint Pesto
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Orecchiette with Fava Beans and English Peas
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Flame-Roasted Pepper and Orzo Salad
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Gruyere Cornmeal Crackers
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Roasted Pumpkin Seeds with Olive Oil
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Homemade Pizza with Grilled Peaches and Balsamic Vinegar
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Gigi Firenze’s Olive Oil Biscotti
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Cilantro and Sun-Dried Tomato Pesto
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Roasted Corn with Basil
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Simple Olive Oil Tart Crust
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6-Minute Meyer Lemon Olive Oil Custard
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Panzanella
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Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar
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Intensely Rich Dark Chocolate Olive Oil Gelato
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Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder
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Pasta with Lemon and Garlic, Variation with Ham
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