New Flavors for 2008 | The Olive Oil Source

New Flavors for 2008

Source: Food Processing
February 03, 2008

Food Processing News quotes Scott Mortensen of International Flavors & Fragrances Global who predicts herbs, spices and botanicals will expand beyond tea, mint, cinnamon, ginger and honey to rooibos, lemongrass, clove, parsley mint, jasmine, saffron and exotic flavors such as roasted Jamaican pineapple, tamarind, mojito, plantain, wasabi, and more.