Definition:
The American Culinary Federation offers a Seal of Approval Program, which is intended to provide quality assurance to buyers and improve marketability. Labels such as Crisco and Smucker's bear the ACF's seal.
The American Culinary Federation offers a Seal of Approval Program, which is intended to provide quality assurance to buyers and improve marketability. Labels such as Crisco and Smucker's bear the ACF's seal.