
in this issue:
- State of the Crop
- Hunting for New Flavors
- Samantha Dorsey: Propagating the Future of California Olive Oil
- First Press – Become Your Own Miller with This Home Olive Oil Press
- Hair Care Tips with Olive Oil
- Eat it. It's Good for You.
- From Source to Table - Italian Style
- Summer Citrus Tomato Sauce
- September Pressing Matters
a word to our readers:
The results of our investigation into the 2011/2012 harvest are disappointing to say the least, but understandable. Our own orchards and Figueroa Farms are suffering the same fate with few expectations of a heavy crop. But, in good times or bad, I must say that it is a pleasure to be a part of this industry because of the support we give each other. If there’s anything we can do to help you out this year, I hope you’ll let us know. Best of luck with the remainder of the season!
Antoinette Addison, Publisher
State of the Crop– by Caroline J. Beck, Editor It is not surprising that any banner harvest year like 2010/2011 would be followed by a lighter crop. Even with advanced agricultural developments designed to lessen the alternate bearing nature of olive trees, most producers still find their Read more >> Hunting for New Flavors
Samantha Dorsey: Propagating the Future of California Olive Oil– as told to Caroline J. Beck
First Press – Become Your Own Miller with This Home Olive Oil Press– by Caroline J. Beck
Hair Care Tips with Olive Oil– by Carol Firenze, The Passionate Olive
|
Eat it. It's Good for You.– by Caroline J. Beck Think of a recent time when you tried a new gourmet specialty food only to be disappointed in its taste or texture. Chances are you wrote it off, decided to remove it from your growing culinary vocabulary and moved on to edibles that were, Read more >> From Source to Table - Italian Style– by Mary Dautricourt
Summer Citrus Tomato Sauce
- by Chef Barb, Figueroa Farms Late summer is a time for family reunions when we rely on old favorites to fill the picnic table. Since it’s tomato time too, we decided to reach back into our own archives to find a classic recipe and make it new again by featuring it as our second installment of the new Olive Oil Source video cooking class. Read more >> September Pressing Matters
|