
in this issue:
- New Olive Crop Insurance Program Approved by USDA
- Three Things I Know About Olive Oil
- New Products and One Place to See Them All
- Paolo Pasquali: Listening to the Language of Olive Oil
- Harvest Time in Tuscany – It’s all about “Amorolio”
- Beet Medley with Goat Cheese
- New Year’s Resolution: More Olive Oil!
- January Pressing Matters
a word to our readers:
What an exciting time to be a part of the olive oil industry. On the heels of increasing media attention paid to authenticity, 2012 may well be the break-out year for quality producers who offer truly extra virgin olive oil. The news has given us the opportunity to talk about what defines great oil and why it’s such a healthy choice. All of us at The Olive Oil Source want to thank you for all your support and wish you the best of luck with business and life in the New Year.
Antoinette Addison, Publisher
New Olive Crop Insurance Program Approved by USDA– by Caroline J. Beck, Editor
Three Things I Know About Olive Oil– by Caroline J. Beck I am often asked how to make sense of all the different olive oils sprouting up on grocery and specialty food store shelves. Most people have pretty simple questions. “What should I look for when buying olive oil? How can I pick one brand over another? Does a higher price guarantee Read more >> New Products and One Place to See Them All
There may be more than 80,000 products featuring the world's finest foods and beverages Read more >> Paolo Pasquali: Listening to the Language of Olive Oil– as told to Caroline J. Beck
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Harvest Time in Tuscany – It’s all about “Amorolio”– by Caroline J. Beck
Beet Medley with Goat Cheese– by Caroline J. Beck
When winter sets in and things get a bit dreary, using seasonal treats like beets can perk up any dinner. With a side dish like this one, keep the main course simple – a grilled lamb chop brushed with olive oil, mixed greens dressed with Read more >> New Year’s Resolution: More Olive Oil!– by Carol Firenze, The Passionate Olive New Year’s celebrations began around 4000 years ago when the Babylonians partied for eleven days to commemorate new beginnings with the planning of new crops in the spring (their new year began in March). Our familiar January first celebration originated in ancient Rome, Read more >> January Pressing Matters
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