Olive Cake:
Olive cake refers to the solids which remain after pressing olives. It consists of the skins, pits and the fibrous flesh of the olive after the olive water and oil has been removed. Also called pomace or sansa.
Olive cake refers to the solids which remain after pressing olives. It consists of the skins, pits and the fibrous flesh of the olive after the olive water and oil has been removed. Also called pomace or sansa.